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Albert Roux, France
Creator of Roux at The Landau, The Langham, London, England
Co-owner of Le Gavroche, London, England
First to be awarded three-Michelin Stars in London
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Antonio Pasquale, New Zealand
Owner of Pasquale Wines, Otago, New Zealand
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Angel Pascual, Spain
Head-chef and owner of Lluqanes Catering
One-Michelin Star
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Roy Moorfield, Australia
Creator of 'Duck Crawl' event, Melbourne, Australia
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Benjamin Bayly, New Zealand
Executive Chef, Grove Restaurant, Auckland, New Zealand
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Stein Are Hansen, Norway
Owner of Blomst af Hansen, Oslo, Norway
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Claude Bosi, France
Owner of Hibiscus, London, England
Two-Michelin Stars
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Albert Servalls, Spain
Executive Chef, The Langham, Xintiandi, Shanghai
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Gontran Cherrirer, France
Owner of Gontran Cherrier Artesion Boulanger, Paris, France
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Mark Bannon, England
Executive Chef, The Langham, Hong Kong
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Igor Macchia, Italy
Co-owner of Ristorante La Credenza, Piedmont, Italy
Two-Michelin Stars
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Nishimura Daisuke, Japan
Head Chef, Langham Place, Mongkok, Hong Kong
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Philippe Mouchel, France
Ower of PM24, Melbourne, Australia
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Paul McLoughlin, Canada
Executive Chef, Langham Place, Mongkok, Hong Kong
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Susur Lee, Hong Kong
Owner and Chef of Lee and Lee Lounge, Toronto, Canada, Zentan, Washington, USA and Chinois, Sentosa, Singapore
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Tsang Chiu King, Hong Kong
Executive Chef, Langham Place, Mongkok, Hong Kong
Two-Michelin Stars
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Michael Filippidis, Australia
Managing Director of Seafood Exporters Australia
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